Our Courses – Gourmet countryside and cooking retreats
Our cooking days will take place in our beautiful farmhouse situated in the Forest of Bowland AONB and very close to Gisburn Forest, Stocks reservoir and the Yorkshire dales.
Dominique has worked professionally as a chef and primarily as a pastry chef for over 25 years. Her background in cooking has taken her to some of the best kitchens in the UK. Some of these include, the Roux brothers, Terence Conran’s flag ship restaurant, Le Pont de la Tour, The Houses of Parliament and Aiden Byrne. She has competed nationally and was part of the team to win the Grand Prix award at the Salon Culiniaire at Hotel Olympia in 2010 as well as holding the trophy for the best Eccles cake, (not bad for a southerner!)
Andrew is a keen and qualified hunter and outdoorsman.He works as a gamekeeper on a local estate and provides us with a steady amount of local furred and feathered game for our menu and cookery skills classes.
The cooking days will take place in the farmhouse kitchen and our purpose built proffesional kitchen and is limited to maximum of 5 people on any of the courses. Most of our courses are run as private workshops for you and your family and friends. We will chat, cook and eat our way through the day. Some of the cooking will be demonstration based, but you will have plenty of opportunity to get involved on a practical level too. Full recipes and methods will be supplied to each person.