Wild Food Foraging and Cooking

28th and 29th May 2022

2nd and 3rd July 2022 (Sold out)

Private courses for 2-4 people. Contact me to arrange a suitiable date. Courses run from April to September.

On this course you will learn the fundamental techniques to make oils, vinegars, and sour dough and explore ways to preserve and flavour food through curing and smoking.

Depending on what is in season, we will pick from the local hedgerows or meadows and then create fabulous tasting food from some of the following:

Rosehips, wild garlic, pineapple weed, meadow sweet, sorrel, bilberries, blackberries, nettles or dandelions.

£300pp course only including lunch both days
£350pp for a private course (min 2 people week days only)

 

2 night retreat

  • 2 days foraging, walking and cooking
  • 2 nights’ accommodation with breakfasts
  • 3 course gourmet evening meals on both nights
  • Working lunch on both days

£900 for 2 people sharing the same room
£525 single person

For more details please contact us via our Contact Us Page.

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